Danielle Chang ♀️

Danielle Chang's career has been diverse and dynamic. Starting in publishing at The New York Times and later founding Simplycity magazine, she transitioned into academia as a Professor of Contemporary Art History and Curator of Emerging Art. She then entered the fashion world as CEO of Vivienne Tam. Currently, she focuses on culinary arts, sharing stories of Asian American culture and cuisine through endeavors like LUCKYRICE, the PBS show Lucky Chow, and the Lucky Rice Cookbook. Despite her various roles, she values motherhood above all else, seeing it as her most important job.