Lucas Sin is a prominent Asian American chef and restaurateur who has gained recognition for his innovative culinary knowledge and unique approach to Asian cuisine. Born and raised in Hong Kong, Sin attended Yale University where he studied Political Science and East Asian Studies. However, his passion for food led him to take a detour from his academic pursuits and pursue a career in the culinary world. Sin's culinary journey began with an internship at Noma, a renowned restaurant in Copenhagen, where he honed his skills in the kitchen.
After gaining experience in various kitchens around the world, Sin opened his first restaurant, Junzi Kitchen, in New Haven, Connecticut, in 2015. Junzi Kitchen quickly gained popularity for its modern take on Northern Chinese cuisine, offering made-to-order bowls with a range of toppings and flavors. The success of this establishment allowed Sin to expand his culinary empire, and he now owns multiple Junzi Kitchen locations in New York City, with plans for further expansion. Sin's commitment to bridging cultures through food and his incorporation of new cooking techniques and flavors have earned him numerous accolades and recognition within the industry. With his innovative culinary ideas and dedication to his craft, Lucas Sin continues to be a trailblazer in the Asian American food scene.