49 y/o
Jet Tila is an influential Asian American chef and restaurateur who has made significant contributions to the culinary world. Born and raised in Los Angeles, California, Tila comes from a family with a rich culinary background. According to his official website, he is a fourth-generation chef who began his culinary journey at his family's Bangkok Market. Tila later went on to attend culinary school in Los Angeles before working in various restaurants, honing his skills and developing a passion for Asian cuisine. Tila's expertise and talent have earned him numerous accolades and recognition, including being named as a Celebrity Chef Ambassador by the Sani Professional Cleaning Products Company.
Tila has also established a successful career in television, becoming a familiar face on shows such as "Cutthroat Kitchen" and "Chopped." He has been praised for his charismatic personality and his ability to educate viewers on various Asian cuisines. Additionally, Tila has co-authored a cookbook titled "101 Asian Dishes You Need to Cook Before You Die," which features a diverse range of recipes from different Asian cultures. His dedication to promoting Asian cuisine and his innovative approach to cooking have made him a respected figure in the culinary industry. (Sources: jettila.com, saniprofessional.com)